Organic

EnfiGRO

EnfiGRO is a plant-based liquid organic fertilizer developed to support balanced crop development, organic-based nutrition planning, and season-long plant performance across a very wide range of agricultural systems...

Product code EnfiGRO

Product type: Plant-Based Liquid Organic Fertilizer

Overview

EnfiGRO is a plant-based liquid organic fertilizer developed to support balanced crop development, organic-based nutrition planning, and season-long plant performance across a very wide range of agricultural systems. With its high total organic matter content, strong organic carbon contribution, and complementary nitrogen and potassium profile, the product is positioned as a versatile nutritional tool for growers seeking repeated foliar support throughout key developmental stages.

Its broad crop compatibility makes EnfiGRO suitable for cereals, vegetables, legumes, fruit trees, vineyards, industrial crops, oil crops, strawberries, citrus, ornamentals, mushrooms, and many other cultivation areas. It is especially valuable in crop programs where timing, repetition, and physiological-stage support are central to successful management.

Why EnfiGRO?

EnfiGRO is suitable for growers who want a plant-based liquid organic fertilizer that can be integrated into repeated crop programs across many different plant groups:

  • Provides a strong organic matter contribution
  • Includes organic carbon as an important nutritional component
  • Supports crop programs through repeated foliar applications
  • Suitable for a very broad range of agricultural and horticultural crops
  • Fits well into stage-based and season-long crop management strategies

Product Benefits

In professional agriculture, some products are especially valuable because of their adaptability across different crops and their ability to fit into repeated-use schedules. EnfiGRO is formulated with exactly this type of versatility in mind.

High organic matter profile

Its high total organic matter level makes EnfiGRO especially relevant in programs where growers want to strengthen the organic component of their crop nutrition plan.

Organic carbon contribution

Organic carbon supports the positioning of the product within modern plant nutrition programs that emphasize continuity, plant vitality, and a more complete agronomic approach.

Repeated-use suitability

The application recommendations for EnfiGRO are built around repeated treatments at specific physiological stages, making the product especially suitable for structured seasonal programs.

Broad agronomic flexibility

Because it can be used on such a wide range of crops, EnfiGRO helps growers maintain a more unified support strategy across multiple cultivation areas.

Guaranteed Content

Component Value (w/w)
Total Organic Matter 56%
Organic Carbon 22%
Total Nitrogen (N) 1%
Water-Soluble Potassium Oxide (K2O) 3%
pH Range 4 - 6

EnfiGRO is suitable for use in a broad range of agricultural and horticultural crops, including:

  • Wheat, barley, oats, rye, rice
  • Sugar beet, carrot, onion
  • Bean, pea
  • Tomato, pepper, eggplant, cucumber
  • Peach, apricot, apple, cherry, plum, pear
  • Cotton
  • Cabbage, cauliflower
  • Corn, sunflower
  • Melon, watermelon
  • Lentil, chickpea
  • Vineyard
  • Pistachio
  • Olive
  • Cumin
  • Strawberry
  • Orange
  • Potato
  • Tobacco
  • Hazelnut
  • Ornamental plants
  • Cultivated mushroom

Application Recommendations

Wheat, Barley, Oats, Rye, Rice

Applied twice at 200-300 cc/da: once during tillering together with herbicide, and once at the beginning of heading.

Sugar Beet, Carrot, Onion

Applied 3-4 times at 200-300 cc/da when the plant has 2-3 leaves and after the second hoeing, at intervals of 15 days.

Bean, Pea

Applied 3-4 times at 200-300 cc/da starting 3 weeks after sowing, at intervals of 10 days.

Tomato, Pepper, Eggplant, Cucumber

Applied 3-4 times at 200-300 cc/da at first bud stage, beginning of first flowering, and during fruiting.

Peach, Apricot, Apple, Cherry, Plum, Pear

Applied 3-4 times at 200-300 cc per 100 L, at 50% pre-flowering, during flowering, and at intervals of 10-15 days.

Cotton

Applied at 200-300 cc/da during square leaf formation, flowering stage, and fruit formation.

Cabbage, Cauliflower

Applied 3-4 times at 200-300 cc/da starting 4-6 weeks after planting, at intervals of 7-10 days.

Corn, Sunflower

Applied 3-4 times at 200-300 cc/da before flowering and after flowering while the plant is in bloom.

Melon, Watermelon

Applied twice at 200-300 cc/da before and after flowering.

Lentil, Chickpea

Applied twice at 200-300 cc/da before and after flowering.

Vineyard

Applied 3-4 times at 200-300 cc per 100 L, at 50% pre-flowering, during flowering, and when berry set begins.

Pistachio

Applied 3-4 times at 200-300 cc per 100 L, 20-25 days after flower drop and before the fruit set period.

Olive

Applied 3-4 times at 200-300 cc per 100 L before flowering, at first flower stage, and after flowering.

Cumin

Used together with herbicide at the 3-4 branch stage. Can be applied 3-4 times at 200-300 cc/da from sowing until harvest.

Strawberry

Can be applied 3-4 times at 200-300 cc/da before flowering, at the beginning of flowering, and after flowering.

Orange

Applied twice at 200-300 cc per 100 L before the fruit cheeks complete pink coloration.

Potato

Applied 3 times at 200-300 cc/da during stem elongation, bud stage, and flowering stage.

Tobacco

Applied once while in the seedbed, and 2-3 times at 200-300 cc/da at intervals of 10 days after transplanting to the field.

Hazelnut

First application is during fruit set; subsequent applications are made at intervals of 20 days, for a total of 3-4 applications at 200-300 cc per 100 L.

Ornamental Plants

Applied at 200-300 cc per 100 L at intervals of 20-30 days once sufficient leaf surface has formed.

Cultivated Mushroom

Applied at 250-300 cc per 100 L during the first soil watering and the final soil watering before raking.

Application Guidance

Application timing should be planned according to crop type, developmental stage, local climate, spraying conditions, and agronomic practice. Because EnfiGRO is used mainly through repeated applications tied to crop stages, the product is especially valuable when included in a structured seasonal plan rather than as an isolated one-time input.

Foliar applications are generally best carried out during cooler parts of the day. In programs where the product is used together with other field operations such as herbicide timing, local compatibility and technical guidance should also be taken into account.

Positioning in a Modern Fertilization Program

EnfiGRO is particularly valuable in programs where growers want a flexible organic-based support product that can be adapted to many crops and many developmental windows. Rather than being limited to a narrow use case, it serves as a broad-spectrum supportive input that can be positioned throughout the season according to the physiological needs of the crop.

This gives EnfiGRO a distinctive role in modern crop management: a repeat-use liquid organic fertilizer designed for practical integration into diverse agricultural systems and stage-based nutritional strategies.

Storage and Handling

Store in its original packaging in a cool, dry, and well-ventilated place. Protect from direct sunlight, excessive heat, frost, and moisture. Keep out of reach of children and away from food and animal feed.

Note

The recommended doses listed here are general guidance values. Final application decisions should be based on crop requirements, local soil conditions, water quality, climate, and professional agronomic advice.